Culinary Workshop Series - Take one or all three! Each class is $100.

Tuesday, April 15

Just in time for Easter, learn to prepare a baked ham dinner and sides that will impress your family while remaining budget-friendly.  Participants will prepare a full meal together and take home a serving to enjoy. 

Each student will leave understanding how to recreate this meal at home with recipes to use leftovers in delicious ways to help stretch a food budget. 

This workshop will be hosted by chef Mark Rowell at The Cork & Fork restaurant on Main Street in Hardwick.