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Preparing Great Meals on a Budget - Part 1
with Mark Rowell
Culinary Workshop Series - Take one or all three!
Tuesday, February 11
Just in time for Valentine's Day, learn to prepare a "Marry Me" chicken dinner and sides that will impress your family while remaining budget-friendly. Participants will prepare a full meal together and take home a serving to enjoy.
Each student will leave understanding how to recreate this meal at home with recipes to use leftovers in delicious ways to help stretch a food budget.
This workshop will be hosted by chef Mark Rowell at The Cork & Fork restaurant on Main Street in Hardwick.
Preparing Great Meals on a Budget - Part 2
with Mark Rowell
Culinary Workshop Series - Take one or all three!
Tuesday, March 11
Get ready for St. Patrick's Day by learning to prepare a traditional corned beef dinner and sides that will impress your family while remaining budget-friendly. Participants will prepare a full meal together and take home a serving to enjoy.
Each student will leave understanding how to recreate this meal at home with recipes to use leftovers in delicious ways to help stretch a food budget.
This workshop will be hosted by chef Mark Rowell at The Cork & Fork restaurant on Main Street in Hardwick.
Welding
with Tom Owen
Learn skills in basic welding techniques as well as the safety procedures in this 30 hour hands on welding course. Teaching can be accelerated depending on the student's experience.
This class will meet on Tuesdays and Thursdays. Classes start on Tuesday March 11th and will end on Thursday April 10th.
Many of our students qualify for the VSAC Advancement Grant to provide funding for this course. Reaching out to VSAC's Educational Opportunity Counselor, Harka Khadka at khadka@vsac.org will help you get started.
*Please note that due to weather conditions, classes may be canceled. These classes will be made up by adding an additional dates to the calendar. Please keep an eye on your email the day of class for any important updates due to bad weather, etc.
Preparing Great Meals on a Budget - Part 3
with Mark Rowell
Culinary Workshop Series - Take one or all three!
Tuesday, April 15
Just in time for Easter, learn to prepare a baked ham dinner and sides that will impress your family while remaining budget-friendly. Participants will prepare a full meal together and take home a serving to enjoy.
Each student will leave understanding how to recreate this meal at home with recipes to use leftovers in delicious ways to help stretch a food budget.
This workshop will be hosted by chef Mark Rowell at The Cork & Fork restaurant on Main Street in Hardwick.