Preparing Great Meals on a Budget - Part 2
with Mark Rowell
$100
Register
only 3 seats left
Culinary Workshop Series - Take one or all three!
Tuesday, March 11
Get ready for St. Patrick's Day by learning to prepare a traditional corned beef dinner and sides that will impress your family while remaining budget-friendly. Participants will prepare a full meal together and take home a serving to enjoy.
Each student will leave understanding how to recreate this meal at home with recipes to use leftovers in delicious ways to help stretch a food budget.
This workshop will be hosted by chef Mark Rowell at The Cork & Fork restaurant on Main Street in Hardwick.
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Mar 11th, 2025
Tue from 3:00 - 6:00 pm
